Food-drug interactions: elucidating complex mixtures and individual constituents

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Food and Drug Interactions

Natural foods and vegetal supplements have recently become increasingly popular for their roles in medicine and as staple foods. This has, however, led to the increased risk of interaction between prescribed drugs and the bioactive ingredients contained in these foods. These interactions range from pharmacokinetic interactions (absorption, distribution, metabolism, and excretion influencing blo...

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Food-drug interactions.

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Classification drug-food interactions can be achieved by several criteria: their frequency; clinical significance; the mechanism by which are produced; consequence on the body; the pharmacokinetic occurring; level that is distributed. An interaction is considered clinically significant if the answer alters or compromise nutritional status of the body. The clinical consequences of the interactio...

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ژورنال

عنوان ژورنال: Frontiers in Pharmacology

سال: 2010

ISSN: 1663-9812

DOI: 10.3389/conf.fphar.2010.60.00184